Garden Report; — 2 months ago
In the warm months, my vegetable garden almost always makes me smile. I love seeing the plants grow and produce food. It makes me feel as if I’ve accomplished something worthwhile every time I stand in the middle of lush, dark green, thriving plants or eat a fresh strawberry, pea, cut parsley, etc.
The first of the peas are out, all 3 pods! (Good thing this isn’t substinance farming; we’d starve.) They’re on the two plants that survived the mole attack early on.
The tomatoes are still flowering, but not setting fruit, yet.
The biennials are blooming and some of the overwintered annuals as well: leeks and onions have flower buds; one of the overwintered chicories is blooming (this usually is the LAST flower to bloom in my garden, like late September?), the parsley is flowering too.
The baby lettuces that I planted (last year?) that never came up are a line of green and the lettuces that I planted near the card rack have been thinned twice although they’re at the most 1” tall.
There’s an abundance of pea and bean bushes and plants out there, but except for the oldest of the pea vines, nothing but leaves, yet. (And I poked some more bush bean seeds in the ground in odd places today.)
The squashes, celery, cauliflower, pepper plants are growing away but no harvests yet, although I’ll pick some of the celery soon and start making celery salt.
The first of the broccoli heads are budded out, not enough yet to eat. Hopefully one or two more will start so that we can actually eat more than 1 spear each at a time.
The first year we grew broccoli, they were still in the garden on Thanksgiving. We hadn’t had a killing frost yet, but we’d had several light frosts. I took all the broccoli I could for our holiday meal. The frost had made the broccoli sweet. It was the best broccoli I’ve ever had! Hopefully, I’ll be able to do that again this year.
I thought I had bought cherry tomato seeds, as those I CAN grow. But I went to plant them today and discovered that I hadn’t bought a single tomato seed! Now I need to go and frantically see if I can’t find cherry tomato plants. All the plants I’ve got in the ground now are mid and larger tomatoes, I can’t start those from scratch, my season isn’t long enough. But I can’t imagine a summer without cherry tomatoes to munch on when I’m out in the yard!
I started making herbal salt last week. I put savory herbs in sea salt. It was a success, so much of so that 1/2 of what I’d made is gone! Maybe I’ll give the neighbors seasoned salt along with their bread this year? (If I can make enough.)
Judith
