JudithKD "..it's the try that counts. Win, lose, or draw

Make a 43things Cookbook (read all 27 entries…)
I'm going to compile the recipes 8 months ago

I’ll post it here what I end up doing with them. I’m not making any promises about nuthin’ as I have no idea what kind of time or resources I’m willing to put into this. But this thread has gone on quite a bit, more than 50 posts, so we’ll see what I come up with!

jkd

Mar 02, 07:35AM PST | 3 cheers


Comments:

Todd Schoonover is testing bugs on 43Things

Cook Book

I’ve been thinking about this for a while now too. I was actually thinking that we should start requesting specific themes of recipes to round out the cookbook. For example, for the next two weeks everyone posts appetizers, then desserts, then main dishes, then side dishes, or whatever chapters we want in a recipe book.

Mar 22, 01:57PM PDT | Respond to this 4 cheers

gemmword is trying to recover

WooHoo

we skinny, hungry folks love this idea:)
You’ll have a fan in me.
love gemmword

Mar 22, 02:09PM PDT | Respond to this

Myself is content

YAY!!!!

On behalf of all the people here who can´t cook (or is it just me????) I thank you.

Mar 22, 03:37PM PDT | Thread | Respond to this

JudithKD "..it's the try that counts. Win, lose, or draw

Myself, I doubt it is only you!

I can’t cook a lot of things. I have very little patience for anything that takes more than 1/2 hour of messing with it.

Impatience is NOT good in a cook, you open the door too often to see what’s going on with a souflee (ugly mess, but yummy), makes lumpy gravy and/or mashed potatoes, etc. I have to work at not taking too many shortcuts when things are involved.

It’s one reason I love roasts and soups. You make ‘em and let ‘em go on their own, mostly.

jkd

Mar 22, 04:06PM PDT | Thread | Respond to this

Myself is content

I have very little experience in the kitchen

and very little time to cook. However, I’ve been trying to cook more often,I’ve been experimenting with new recipes, and so far it has been fun and the food tastes good. Maybe I’m about to discover a hidden talent, hehe.

Mar 22, 05:15PM PDT | Thread | Respond to this

JudithKD "..it's the try that counts. Win, lose, or draw

Myself,

I’m not sure what possessed me, but I did a blog about what I made for dinner.

I blog VERY infrequently, and of the 3 (!) blogs I’ve started, this one I’d never done an entry for, but tonight I wrote up making dinner. (Don’t ask me why…I don’t know!)

It’s here:

http://homeoftoomanybooks.blogspot.com/

Can you do me a favor and read what I wrote and tell me anywhere I might have lost you? The only one I can think of is the bit about the oil: “In a frying pan, heat a little olive oil (not much, just enough to keep things from burning for a little while) until it’s hot but not smoking,...” because the judgment (enough to keep things from burning) requires experience. If you see others, let me know, and I’ll “thunk” on trying to say what I mean about the oil another way meanwhile.

Thanks!

Judith

Mar 31, 04:50PM PDT | Thread | Respond to this

Myself is content

Instructions are very clear

I don’t know what kielbasa is.

Apr 01, 08:31AM PDT | Thread | Respond to this

It's a sausage... - JudithKD

nicolasc is procrastinating. But she's doing it in a timely and efficient manner.

Thanks

for offering to put in that work!

Mar 31, 08:30PM PDT | Respond to this


JudithKD has gotten 3 cheers on this entry.

 

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