JudithKD "I ask to be made beautiful, like trees are beautiful" J Cameron

Make a 43things Cookbook (read all 27 entries…)
I'm going to compile the recipes 10 months ago

I’ll post it here what I end up doing with them. I’m not making any promises about nuthin’ as I have no idea what kind of time or resources I’m willing to put into this. But this thread has gone on quite a bit, more than 50 posts, so we’ll see what I come up with!

jkd

Mar 02, 2008, 07:35AM PST | 3 cheers


Comments:

JudithKD "I ask to be made beautiful, like trees are beautiful" J Cameron

Myself,

I’m not sure what possessed me, but I did a blog about what I made for dinner.

I blog VERY infrequently, and of the 3 (!) blogs I’ve started, this one I’d never done an entry for, but tonight I wrote up making dinner. (Don’t ask me why…I don’t know!)

It’s here:

http://homeoftoomanybooks.blogspot.com/

Can you do me a favor and read what I wrote and tell me anywhere I might have lost you? The only one I can think of is the bit about the oil: “In a frying pan, heat a little olive oil (not much, just enough to keep things from burning for a little while) until it’s hot but not smoking,...” because the judgment (enough to keep things from burning) requires experience. If you see others, let me know, and I’ll “thunk” on trying to say what I mean about the oil another way meanwhile.

Thanks!

Judith

Mar 31, 04:50PM PDT | Parent | Respond to this

Myself is hopeful

Instructions are very clear

I don’t know what kielbasa is.

Apr 01, 08:31AM PDT | Thread | Respond to this

JudithKD "I ask to be made beautiful, like trees are beautiful" J Cameron

It's a sausage...

Here’s what Wiki has to say:

KieÅ‚basa is a Polish word for traditional Polish sausage. The word has become a commonly used North American term for Eastern European styles of sausage, including Ukrainian sausage, which is called kovbasa or kubasa. The sausage in Poland is usually sold in two forms, fresh and dry. The dry one has the advantage of being long lasting, while the fresh one can be eaten cold or cooked. It’s the fresh one that is used in traditional polish dishes, such as “BiaÅ‚y Barszcz” or “Bigos”.

I didn’t know it was many types of sausage, I thought it was a particular kind. Hmmm. I’ll have to see how to fix that. The image is what I used.

Not sure what to do with this. Thunk- thunk- thunk….

I’ll get there.

Thanks!
jkd

Apr 01, 04:38PM PDT | Respond to this 1 cheer


 

I want to:

The world wants to...

reach my goal weight eat less sugar learn to draw Finish my website create something beautiful desea73 wants to Fall in love live in a loft go on a cruise I want to be a model create a virus get a bunny! Learn flower arranging Buy a House go back to school bunnitos wants to travel get out of debt for good find a job that I love buy a Vespa get laid more often get married buy a vibrator travel to europe lose weight Kateasaurus wants to Digitalize all old, inherited family photos wear skirts more often make a zine speak fluent english build my dream house